Our course programme covers a variety of topics including classes for parents of young children, cooking for long term health conditions, weight management, a social lunch club and food to feel good!
We use produce from Greens community garden and The Hive where ever possible, aiming to cover topics such as eating on a budget, reducing food waste and most of all to find pleasure in cooking and food.
No. 10 The Peoples kitchen can help in a number of ways:
If you are a South Bristol based organisation and are interested in cookery for a group of your clients, please get in touch. We have done work with organisations such as New Fosseway school, Headway, Hawkspring, Knightstone and Young carers
Who can access this service?
This is primarily available for people aged 16+ who live in Hartcliffe and Withywood, but we can sometimes extend this to wider South Bristol if appropriate.
How do I book onto a course?
Please call the HHEAG office on 0117 9565285 or use the contact page – please ask for Rachel or Jodie. All courses do need to be booked in advance.
How many long are the courses?
Courses vary – they are usually around 2 hours long, and run for 5 to 10 weeks.
Where are sessions held?
No. 10 The Peoples Kitchen is at The Gatehouse Centre on Hareclive Road.
What do I need to bring?
HHEAG provide all the equipment and ingredients you need to cook with. You will need to bring a container to take home what you have made (your tutor will let you know each week what to bring).
How much do cookery sessions cost?
Sessions cost £2. We sometimes having funding to help with transport costs and can offer limited funded crèche spaces in specific groups.
Phone 0117 964 5285 or 07565 568590 – Ask for Rachel or Jodie